1.5-2 lbs Macadamia Nuts, in the shell (will yield approximately 1 cup of kernels)
1 Tbsp Garlic flavored sea salt (or other flavor, such as ginger. Plain salt is good too)
4 oz Hot water
Carefully crack the in-shell nuts to keep them as whole as possible. Preheat oven to 225 – 250 degrees F. Place the nuts in a shallow pan (an iron skillet or baking sheet is good for this). Thoroughly dissolve the flavored salt in hot water and sprinkle or mist the nuts with the solution. Put pan in oven and roast for 10 to 15 minutes or longer, stirring occasionally.
Monitor the process closely and remove them from the oven as soon as the browning process begins. Allow to cool. Enjoy.